TY  - JOUR
VL  - 16
JF  - Nutrients
UR  - http://doi.org/10.3390/nu16223859
TI  - Carotenoids Intake and Cardiovascular Prevention: A Systematic Review
A1  - Sumalla Cano, Sandra
A1  - Eguren García, Imanol
A1  - Lasarte García, Álvaro
A1  - Prola, Thomas
A1  - Martínez Díaz, Raquel
A1  - Elío Pascual, Iñaki
AV  - public
IS  - 22
KW  - cardiovascular diseases (CVDs); carotenoids; systematic review; supplementation; inflammation; prevention
Y1  - 2024/11//
SN  - 2072-6643
N2  - Background: Cardiovascular diseases (CVDs) encompass a variety of conditions that affect the heart and blood vessels. Carotenoids, a group of fat-soluble organic pigments synthesized by plants, fungi, algae, and some bacteria, may have a beneficial effect in reducing cardiovascular disease (CVD) risk. This study aims to examine and synthesize current research on the relationship between carotenoids and CVDs. Methods: A systematic review was conducted using MEDLINE and the Cochrane Library to identify relevant studies on the efficacy of carotenoid supplementation for CVD prevention. Interventional analytical studies (randomized and non-randomized clinical trials) published in English from January 2011 to February 2024 were included. Results: A total of 38 studies were included in the qualitative analysis. Of these, 17 epidemiological studies assessed the relationship between carotenoids and CVDs, 9 examined the effect of carotenoid supplementation, and 12 evaluated dietary interventions. Conclusions: Elevated serum carotenoid levels are associated with reduced CVD risk factors and inflammatory markers. Increasing the consumption of carotenoid-rich foods appears to be more effective than supplementation, though the specific effects of individual carotenoids on CVD risk remain uncertain.
ID  - uniromana15198
ER  -